HOW TO MAKE GRILLED GARLIC SHRIMP

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GARLIC GRILLED SHRIMP

GARLIC GRILLED SHRIMP

INGREDIENTS
  • 2 lbs. lg. shrimp, unpeeled
  • 1/2 c. butter
  • 1/2 c. olive oil
  • 1/4 c. fresh parsley, snipped
  • 1 tbsp. minced green onion
  • 3 cloves garlic, minced
  • 1 1/2 tbsp. lemon juice
  • Coarsely ground black pepper
INSTRUCTIONS
Peel shrimp, leaving tails on; devein and butterfly. Combine all ingredients except shrimp in large shallow dish.
Add shrimp, tossing well to coat. Cover and marinate for 1 hour, stirring occasionally. Cook on heavy duty foil on grill with marinade until pink, 6 to 8 minutes, tossing occasionally. Enjoy !


GRILLED SHRIMP WITH GARLIC AND LIME

GRILLED SHRIMP WITH GARLIC AND LIME

INGREDIENTS
  • 1/4 c. fresh lime juice
  • 1/4 c. olive oil
  • 1 tbsp. chopped parsley
  • 1 sm. onion, minced
  • 4 very lg. cloves garlic, minced
  • 1 jalapeno pepper, minced
  • 24 lg. or extra lg. shrimp, peeled and deveined
  • 1/2 lb. andouille or other smoked sausage

INSTRUCTIONS
Whisk together juice and oil. Stir in next 4 ingredients. Marinate shrimp in this mixture for 1 hour. Alternately thread shrimp and andouille on skewers. Do not crowd shrimp. Grill over medium coals until shrimp are opaque, about one minute per side. Serve with warmed marinade on side. Enjoy !


GRILLED SHRIMP WITH LEMON AND GARLIC BUTTER

GRILLED SHRIMP WITH LEMON AND GARLIC BUTTER
INGREDIENTS
  • 1 1/2 lb. lg. shrimp
  • Salt and freshly ground pepper, to taste
  • 2 tbsp. olive oil
  • 2 tbsp. lemon juice
  • 2 tbsp. water
  • 1 tbsp. garlic, finely minced
  • 8 tbsp. cold butter
  • 2 tbsp. chives, snipped
INSTRUCTIONS
Butterfly the shrimp by using a sharp knife and starting at the back of the shell. Cut the shrimp partly open.
Sprinkle cut portions with salt and pepper and brush with the oil. Turn shrimp cut side down and arrange them in 1 layer.
In small saucepan combine lemon juice, water and garlic. Cut butter into 12 pieces. Bring liquid to a boil and
gradually add butter, stirring with a wire whisk. When all butter is added and melted, remove sauce from heat.
Arrange the shrimp, cut side down, on grill over hot coals. Cook about 1 minute on one side and turn, cut side up.
Continue to cook another minute. Remove from grill. Add chives to hot butter. Arrange shrimp, cut side up, on serving platter. Spoon sauce over them. Serves 4.

GRILLED SHRIMP

GRILLED SHRIMP
INGREDIENTS
  • 1 lb peeled, deveined shrimp (any size)
  • olive oil
  • paprika
  • garlic salt
  • Old Bay Seasoning
  • 1 lime

INSTRUCTIONS
Drizzle enough oil over the shrimp to coat. Sprinkle paprika, garlic salt and Old Bay, to taste (I use about 1/2
teaspoon of each for 1 lb of shrimp).
Place on wooden skewers which have been soaked in water for 1 hour.
Put on grill, cooking until shrimp tails turn white. Flip and cook for 1 1/2 to 2 minutes more (depending on size).
Squeeze lime over the cooked shrimp and serve as an appetizer, or add to corn tortillas for shrimp tacos.

Grilled Shrimp with Garlic (Gambas al Ajillo)


Grilled Shrimp with Garlic (Gambas al Ajillo)

Ingredients

  • 3/4 cup olive oil
  • 3 tablespoons freshly chopped thyme leaves
  • 1 1/2 tablespoons ancho chili powder
  • 6 cloves garlic, coarsely chopped
  • 24 large shrimp, shelled and deveined
  • Salt and freshly ground black pepper
  • 3 cloves garlic, thinly sliced
  • Special equipment: wooden skewers soaked in water

Directions
Heat the grill to medium.

Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade.

Place the remaining 1/2 cup of the oil in a small saucepan, add the sliced garlic and cook until the sliced garlic is lightly golden brown. Remove the garlic slices with a slotted spoon to a plate lined with paper towels. Reserve the oil.

Increase the heat of the grill to high.

Remove the shrimp from the marinade, season with salt and pepper and grill until golden brown on each side, about 1 1/2 minutes per side. Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic chips. Sprinkle with the remaining thyme and garnish with oregano leaves.

GRILLED GARLIC SHRIMP RECIPE







GRILLED GARLIC SHRIMP RECIPE

INGREDIENTS:

* 1 1/2 lb. lg. shrimp
* Salt and freshly ground pepper, to taste
* 2 tbsp. olive oil
* 2 tbsp. lemon juice
* 2 tbsp. water
* 1 tbsp. garlic, finely minced
* 8 tbsp. cold butter
* 2 tbsp. chives, snipped

INSTRUCTIONS:

* Butterfly the shrimp by using a sharp knife and starting at the back of the shell. Cut the shrimp partly open.
Sprinkle cut portions with salt and pepper and brush with the oil. Turn shrimp cut side down and arrange them in 1 layer.
* In small saucepan combine lemon juice, water and garlic.
* Cut butter into 12 pieces. Bring liquid to a boil and gradually add butter, stirring with a wire whisk. When all
butter is added and melted, remove sauce from heat. Arrange the shrimp, cut side down, on grill over hot coals. Cook about 1 minute on one side and turn, cut side up. Continue to cook another minute. Remove from grill. Add chives to hot butter. Arrange shrimp, cut side up, on serving platter. Spoon sauce over them....hmmm...a great grilled garlic shrimp recipe to try ! Enjoy it !
grilled-garlic-shrimp-recipe

Grilled Garlic Shrimp Recipe






Grilled Garlic Shrimp Recipe


Ingredients:
  • 2 pounds shrimp, peeled
  • 2 cloves garlic, minced
  • Salt, to taste
  • 2 tablespoons chives, minced
  • Dash of Worcestershire sauce
  • 1/2 cup butter
  • 3 lemons, juiced
  • Pepper, to taste
  • 1/2 cup parsley, minced
Instructions

Saute garlic in butter. Remove from heat; add lemon juice, salt, pepper, Worcestershire, parsley and chives. Stir. Add shrimp. Marinate for 20 minutes. Put shrimp on skewers. Put foil on barbecue and lay shrimp on foil. Grill for 6 to 10 minutes or until done. The grilled garlic shrimp recipe is ready to serve hot.
grilled-garlic-shrimp-recipe