GRILLED GARLIC SHRIMP RECIPE

GRILLED GARLIC SHRIMP RECIPE

🦐 Grilled Garlic Shrimp Recipe
(Juicy, smoky, and bursting with garlicky flavor!)

Grilled garlic shrimp is one of the easiest and fastest dishes you can make — perfect for weeknight dinners or backyard cookouts. The combination of fresh garlic, lemon juice, and olive oil gives the shrimp a bold, savory flavor while grilling adds that irresistible smoky char.

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🕒 Total Time: 15 minutes

🍽️ Serves: 4

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🦐 Ingredients

• 1 ½ lbs large shrimp, peeled and deveined (leave tails on if desired)

• 3 tbsp olive oil

• 3 cloves garlic, minced

• 1 tbsp lemon juice (plus extra wedges for serving)

• 1 tsp lemon zest

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp paprika (optional for color)

• 1 tbsp fresh parsley, chopped

Optional:

• 1 tsp crushed red pepper flakes for a spicy kick

• 1 tbsp melted butter for brushing before serving

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🔥 Instructions

1. Preheat the Grill:

   • Heat grill to medium-high (about 400°F / 200°C).

   • Lightly oil the grates to prevent sticking.

2. Prepare the Marinade:

   • In a bowl, whisk together olive oil, garlic, lemon juice, lemon zest, salt, pepper, and paprika.

3. Marinate the Shrimp:

   • Add shrimp to the bowl and toss to coat evenly.

   • Let sit for 10–15 minutes (no longer than 30 minutes or the lemon juice will start to “cook” them).

4. Thread onto Skewers:

   • Thread shrimp onto metal or soaked wooden skewers (5–6 per skewer).

5. Grill the Shrimp:

   • Place skewers on the grill and cook 2–3 minutes per side, until shrimp turn pink and opaque with a slight char.

   • Avoid overcooking — shrimp cook very quickly!

6. Finish and Serve:

   • Remove from grill and brush with melted butter if desired.

   • Sprinkle with fresh parsley and serve with lemon wedges.

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🍽️ Serving Suggestions

• Serve over rice, pasta, or salad.

• Pair with grilled vegetables or garlic bread.

• Add to tacos, wraps, or bowls for a light summer meal.

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💡 Tips for Perfect Grilled Shrimp

✅ Use large or jumbo shrimp for easier grilling.
✅ Don’t marinate too long — the acid will make them mushy.
✅ Use metal skewers or double wooden skewers to prevent spinning.
✅ Try adding a splash of white wine or soy sauce for extra depth.

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🌶️ Optional Flavor Variations

• Spicy Cajun Garlic Shrimp: Add 1 tsp Cajun seasoning and a dash of hot sauce to the marinade.

• Garlic Butter Shrimp: Melt butter with minced garlic and brush over shrimp while grilling.

• Lemon-Herb Shrimp: Add fresh rosemary, thyme, or dill to the marinade.

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ANOTHER RECIPE

INGREDIENTS:

* 1 1/2 lb. lg. shrimp
* Salt and freshly ground pepper, to taste
* 2 tbsp. olive oil
* 2 tbsp. lemon juice
* 2 tbsp. water
* 1 tbsp. garlic, finely minced
* 8 tbsp. cold butter
* 2 tbsp. chives, snipped

INSTRUCTIONS:

* Butterfly the shrimp by using a sharp knife and starting at the back of the shell. Cut the shrimp partly open.
Sprinkle cut portions with salt and pepper and brush with the oil. Turn shrimp cut side down and arrange them in 1 layer.
* In small saucepan combine lemon juice, water and garlic.
* Cut butter into 12 pieces. Bring liquid to a boil and gradually add butter, stirring with a wire whisk. When all
butter is added and melted, remove sauce from heat. Arrange the shrimp, cut side down, on grill over hot coals. Cook about 1 minute on one side and turn, cut side up. Continue to cook another minute. Remove from grill. Add chives to hot butter. Arrange shrimp, cut side up, on serving platter. Spoon sauce over them....hmmm...a great grilled garlic shrimp recipe to try ! Enjoy it !
grilled-garlic-shrimp-recipe

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