GRILLED SHRIMP

GRILLED SHRIMP
INGREDIENTS
  • 1 lb peeled, deveined shrimp (any size)
  • olive oil
  • paprika
  • garlic salt
  • Old Bay Seasoning
  • 1 lime

INSTRUCTIONS
Drizzle enough oil over the shrimp to coat. Sprinkle paprika, garlic salt and Old Bay, to taste (I use about 1/2
teaspoon of each for 1 lb of shrimp).
Place on wooden skewers which have been soaked in water for 1 hour.
Put on grill, cooking until shrimp tails turn white. Flip and cook for 1 1/2 to 2 minutes more (depending on size).
Squeeze lime over the cooked shrimp and serve as an appetizer, or add to corn tortillas for shrimp tacos.

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