INGREDIENTS
- 2 lbs. lg. shrimp, unpeeled
- 1/2 c. butter
- 1/2 c. olive oil
- 1/4 c. fresh parsley, snipped
- 1 tbsp. minced green onion
- 3 cloves garlic, minced
- 1 1/2 tbsp. lemon juice
- Coarsely ground black pepper
Peel shrimp, leaving tails on; devein and butterfly. Combine all ingredients except shrimp in large shallow dish.
Add shrimp, tossing well to coat. Cover and marinate for 1 hour, stirring occasionally. Cook on heavy duty foil on grill with marinade until pink, 6 to 8 minutes, tossing occasionally. Enjoy !
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